Michael Wignall’s Cotton Gin – Where the far East meets the Yorkshire dales

We are delighted and very proud to announce the Launch of Michael Wignall’s Cotton Gin. A unique collaboration with Michelin Star Chef Michael Wignall. With flavours of Yuzu and Kaffir Lime from the Far East. Balanced with foraged Elderflower from the Yorkshire Dales. Michael has personally selected these delicate botanicals to bring you the most wonderful London Dry Gin.